This month’s charity is Community Servings’ Pie in the Sky campaign. As New England’s expert in home-delivered nutrition for the critically ill, Community Servings provides meals to the acutely ill, their families, and their caregivers. Their clients live in 18 cities and towns throughout Massachusetts and battle over 35 different types of illnesses, including HIV/AIDS, breast and other cancers, and kidney disease. In 1993, members of the restaurant community — who lost many friends and colleagues to AIDS — conceptualized and launched Pie in the Sky. Knowing how food can improve someone’s emotional and physical well-being, Pie in the Sky was an ideal way for Boston’s chefs, caterers, and restaurateurs to support Community Servings’ clients.
To find out more AND to purchase your pie(s) please go to http://pieinthesky.org/mypa
